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title Bread
date 2024-06-09
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Bread Recipes

For sourdough recipes, use commercial yeast for a more predictable (faster) rise, and adjust for the heat of the kitchen. If it's winter, add a bit more.

Wheat molasses Sourdough 1200g/loaf, 2 loaves

Ingredient Weight BP
Starter 400 30 (included as part of flour/water)
Wheat Flour 460 50
Water 660 65
White Flour 660 50
Molasses 66 5
Oil 130 10
Salt 25 2
Yeast 5 0.3

Bake: 20min@475F, then 20min@350F

Light and fast Sandwich bread, 1 loaf

Ingredient Weight BP
White Flour 490 80
Wheat Flour 120 20
Water 415 68
Salt 12 2
Oil 30 5
Molasses 30 5

Hamburger Buns

Ingredient Weight
White Flour 20
Milk 60
Water 30

Heat on the stove until gelled, then add to:

Ingredient Weight
White Flour 320
Water 120
Butter 45
Sugar 25
Powdered Milk 12
Yeast 9
Salt 7

Bake: 15min@375F

Pizza dough for 2x16'' pizzas

Ingredient Weight
Starter 300
White flour 75
Wheat Flour 300
Water 215
Olive Oil 100
Salt 10
Yeast 2

Tortillas (12)

Ingredient Weight
Flour 12oz
Fat 2oz
Water (hot) 8oz

Sourdough Tortillas (12)

Ingredient Weight
Fat 55g
Flour 115g
Sourdough 450g

Pita (8)

Ingredient Weight
White Flour 240
Wheat Flour 85
Water 200
Sugar 13
Salt 2.5
Yeast 3.75
Oil 10

Banana Bread

Ingredient Amount
Sugar 1C
Shortening 1C
Egg 2
Banana 3
Buttermilk 1C
Flour 2C
Baking Soda 1t
Vanilla 1t
Salt 1t
Cinnamon 1t

Bake 45min@325F

Pumpkin Bread

Ingredient Amount
Butter 1C
Sugar 2C
Egg 2
Pumpkin 2C
Flour 2C
Baking Powder 1t
Nutmeg 1t
Clove 1t
Cinnamon 1t

Cream butter and sugar, add egg and pumpkin. Sift together dry ingredients, then add in. Bake 75min@325F.

Pao De Qeijo

Ingredient Amount
Egg 1
Olive Oil 1C
Milk 1C
Tapioca Flour 1C
Cheese 1C

Blend together, then bake 15-20min@400F in muffin tins.

Cheddar Soda Bread

Ingredient Amount
Flour 10oz
Baking Powder 2t
Baking Soda 1t
Butter 4T
Cheese 8oz
Buttermilk 10oz
Egg 1

Bake 40min@375F

Biscuits

Ingredient Amount
Flour 360g
Sugar 5g
Baking Powder 14g
Butter 6T
Milk 250g

Sourdough Discard Biscuits

Ingredient Weight
Starter 227g
Flour 120g
Baking Powder 2t
Salt 3/4t
Butter 113g

Combine dry, and add butter till crumbly. Mix in starter, and pat into 1" thick. Cut and bake at 425, about 20 minutes.